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Tuesday, August 2, 2011

Eataly

With the delicious heirloom grape tomatoes David and I purchased at the farmers market, I decided to try a new recipe - capellini with tomatoes and basil by, you guessed it, Ina Garten. It was utter yumminess. I did tweak the recipe a bit. I'm not a huge fan of parsley so I left it out and I added a squeeze of lemon at the very end.  


Now, I'd like to take a moment to compare mine with my muse. Here's Ina's.

3 comments:

Brittany said...

This looks fabulous!!

I'm a new follower and I'm LOVING your blog.

If you have time I would LOVE for you to check out mine!!
http://enchantedwife.blogspot.com/

Hope you are having a fabulous week!

Jess said...

This looks so delish! I'll have to try it out!

rach. said...

yum yum yum yum yummmmmmmmm. :)

love, rach.
www.so--hi.blogspot.com