Eataly

With the delicious heirloom grape tomatoes David and I purchased at the farmers market, I decided to try a new recipe - capellini with tomatoes and basil by, you guessed it, Ina Garten. It was utter yumminess. I did tweak the recipe a bit. I'm not a huge fan of parsley so I left it out and I added a squeeze of lemon at the very end.  

Now, I'd like to take a moment to compare mine with my muse. Here's Ina's.