Monday, August 8, 2011

Slice o' Fun

Birminghamians love nothing more than a new restaurant. Saturday, we were those people. And, I must say, I'm so glad we were. Slice Pizza & Brew is just that - good pizza and a wonderful selection of beer.

We tried the baked feta appetizer - yum. I will definitely be cooking this at home. So simple, but so good. Feta with olive oil, red peppers and herbs. As Ina Garten would say, how easy is that?

David and me waiting on our pizza....

Voila - the pollo pesto pizza. Thin crust pizza cooked in a wood burning oven with pesto, tomatoes, feta, artichokes and chicken. We're obsessed with pesto lately 


Katie Beth Owens said...

I want to try Slice now - looks so good! I am glad that was your place to try bc I love pizza and trying new restaurants as well. I will def add that one to the list!

Elizabeth said...

Please do and let me know what you end up getting!